Spicy Bacon Broccoli Orecchiette
Spicy Bacon Broccoli Orecchiette is a deliciously quick pasta dish that combines the smoky flavor of crispy bacon with tender broccoli in a creamy, spicy sauce. Infused with gochujang, this recipe transforms simple ingredients into an unforgettable meal ready in just 20 minutes. Perfect for busy weeknights or casual gatherings, it’s sure to impress your family and friends alike. With its bold flavors and comforting texture, this one-pot wonder allows for easy cleanup so you can spend more time enjoying your meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling and Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ½ ounces orecchiette
- 1 small broccoli head (chopped)
- 7 ounces bacon bits
- 1 brown onion (diced)
- 2 garlic cloves (minced)
- 2 tablespoons gochujang paste
- 1 ½ cups heavy cream
Instructions
- Boil salted water in a large pot and cook orecchiette for 3 minutes less than package instructions. Add broccoli florets during the last 3 minutes of cooking.
- In a skillet over high heat, cook bacon until crispy. Add onions and garlic; sauté until fragrant.
- Stir in thyme, tomato paste, and gochujang. Pour in heavy cream and simmer.
- Drain pasta and broccoli, reserving some cooking water. Combine with sauce in the skillet, tossing to coat evenly.
- Season with salt and black pepper before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/spicy-bacon-broccoli-orecchiette/