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Spiced Peach Bread

Spiced Peach Bread
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Irresistible Spiced Peach Bread is a delightful fusion of summer sweetness and autumn warmth, perfect for any occasion. This moist quick bread combines juicy peaches with aromatic spices like cinnamon, allspice, and nutmeg, creating a comforting treat that’s as versatile as it is delicious. Whether enjoyed warm with butter for breakfast, transformed into decadent French toast, or served as a sweet dessert alongside vanilla ice cream, this bread is sure to impress family and friends alike. With its rich flavor and enticing aroma, you’ll want to make this recipe a staple in your kitchen.

Ingredients

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  • 1 cup dark brown sugar
  • 1 cup unsalted butter
  • 3 large eggs
  • 1 3/4 cups cake flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup cultured buttermilk
  • 2 cups diced peaches
  • Coarse sparkling sugar for topping

Instructions

  1. Preheat your oven to 350°F. Grease a 9×5 loaf pan and line it with parchment paper.
  2. In a stand mixer, cream together dark brown sugar and unsalted butter until fluffy.
  3. Add eggs one at a time, mixing well after each addition until the batter is light.
  4. In another bowl, combine cake flour, baking powder, salt, and spices. Gradually mix into the wet ingredients with buttermilk until just combined; fold in diced peaches.
  5. Pour batter into the prepared pan and sprinkle with coarse sugar.
  6. Bake for 50–55 minutes until risen and a toothpick comes out clean or with moist crumbs.
  7. Allow to cool in the pan for about ten minutes before transferring to a wire rack.

Nutrition

Find it online: https://allfoodierecipes.com/spiced-peach-bread/