Spiced Chai Latte Cupcakes
Indulge in the comforting flavors of Spiced Chai Latte Cupcakes, a delightful treat perfect for any occasion. These cupcakes embody the essence of your favorite chai latte with their moist texture and luscious chai-spiced buttercream frosting. Ideal for cozy evenings or festive gatherings, they offer a unique twist on traditional desserts. With a blend of warm spices like cinnamon and cardamom, these cupcakes are sure to impress friends and family alike. Easy to make and visually stunning, they are perfect for novice bakers and seasoned pros wanting to elevate their dessert game.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Ground cinnamon
- Ground ginger
- Ground cardamom
- Granulated sugar
- Vegetable oil
- Eggs
- Brewed chai tea
- Unsalted butter (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In one bowl, whisk together flour, baking powder, salt, and chai spice mix.
- In another bowl, beat vegetable oil and sugar together; add eggs one at a time, followed by vanilla extract and brewed chai tea.
- Gradually combine dry ingredients with wet ingredients, alternating with whole milk until just mixed.
- Fill cupcake liners two-thirds full and bake for 15 minutes or until a toothpick comes out clean.
- For the frosting, beat unsalted butter until creamy, then gradually add powdered sugar along with chai spice mix until fluffy. Pipe onto cooled cupcakes.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/spiced-chai-latte-cupcakes/