Spiced Caramelized Peaches
Indulge in the delightful flavors of Spiced Caramelized Peaches, a perfect summer treat that transforms fresh peaches into a warm and buttery dessert. This quick and easy recipe combines ripe peaches with brown sugar, butter, and fragrant spices like cinnamon and nutmeg, creating a luscious dish that’s as versatile as it is delicious. Whether you enjoy it over vanilla ice cream, pancakes, or as a gourmet topping on toast, these caramelized peaches are sure to impress your family and guests alike. Ready in just 15 minutes, this recipe is ideal for casual gatherings or elegant dinner parties. Experience the essence of summer with every bite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2–3 fresh peaches
- 2 tablespoons unsalted butter
- ¼ cup brown sugar (light or dark)
- ½ teaspoon ground cinnamon
- ¼ teaspoon freshly ground nutmeg
Instructions
- Slice the peaches into thin wedges.
- In a skillet over medium heat, melt the butter and add brown sugar. Stir in cinnamon until bubbly.
- Add sliced peaches to the skillet and cook for about 2 minutes, allowing juices to release.
- Increase heat to medium-high and stir frequently for about 8 minutes until well caramelized.
- Grate fresh nutmeg into the mixture and cook for an additional minute before removing from heat.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 25g
- Sodium: 58mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/spiced-caramelized-peaches/