Print

Spiced Apple Cider Donut Loaf

Spiced Apple Cider Donut Loaf
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of fall with this Spiced Apple Cider Donut Loaf. This delightful loaf combines the essence of classic apple cider donuts with a soft, tender cake, making it perfect for breakfast, dessert, or a cozy snack during autumn gatherings. The crunchy cinnamon sugar crust adds an irresistible touch that will leave your friends and family asking for seconds. Bake this easy recipe to fill your kitchen with a delightful aroma and enjoy each slice fresh and warm!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup apple cider
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar (for crust)
  • 1 tsp ground cinnamon (for crust)
  • 2 tbsp melted butter (for crust)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  3. In a large bowl, mix melted butter, sugars, and eggs until smooth. Stir in apple cider and vanilla.
  4. Gradually combine dry ingredients with wet ingredients until just mixed.
  5. Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
  6. For the topping: Mix sugar and cinnamon; brush the top of the baked loaf with butter and sprinkle generously with the mixture.
  7. Let cool slightly before slicing and serve warm.

Nutrition

Find it online: https://allfoodierecipes.com/spiced-apple-cider-donut-loaf/