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Spanish Potato Soup with Chorizo

Spanish Potato Soup with Chorizo
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Indulge in the comforting flavors of Spanish Potato Soup with Chorizo, a heartwarming dish that combines creamy potatoes, smoky chorizo, and vibrant vegetables. Perfect for chilly evenings or family gatherings, this soup is both nutritious and satisfying. The rich taste of chorizo mingles beautifully with fresh bell peppers and aromatic spices, making every spoonful delightful. Enjoy it with crusty bread for a truly comforting meal that warms both the heart and soul. Easy to prepare and budget-friendly, this recipe allows you to savor the essence of Spain right in your kitchen.

Ingredients

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  • 1 tbsp olive oil
  • 9 oz Spanish chorizo (sliced)
  • 1 green bell pepper (chopped)
  • 1 yellow onion (finely chopped)
  • 4 garlic cloves (minced)
  • 1 carrot (chopped)
  • 1.7 lbs waxy potatoes (peeled and diced)
  • 6 cups chicken broth
  • ¾ cup heavy cream
  • Spices: oregano, cumin, paprika, cayenne pepper, salt, black pepper

Instructions

  1. Prepare all vegetables by chopping them into uniform pieces to ensure even cooking.
  2. Heat olive oil in a large pot over medium-high heat. Add chorizo and sauté for about 3 minutes until browned.
  3. Stir in bell pepper, onion, garlic, and carrot; cook for an additional 2-3 minutes until softened.
  4. Add spices and tomato paste; mix well before incorporating flour.
  5. Pour in diced potatoes and chicken broth. Bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes until potatoes are tender.
  6. Stir in heavy cream and parsley; cook for another 3 minutes before serving hot with crusty bread.

Nutrition

Find it online: https://allfoodierecipes.com/spanish-potato-soup-with-chorizo/