Southwest Corn Dip (Hot or Cold)
Indulge in the creamy and zesty goodness of Southwest Corn Dip, a delightful appetizer perfect for any occasion. Whether you’re hosting a lively summer barbecue, cheering for your favorite team during football season, or gathering with friends for a holiday party, this versatile dip is a guaranteed hit. With only seven simple ingredients, it comes together in just 10 minutes, making it an easy choice for unexpected guests or last-minute gatherings. Serve it warm with gooey cheese or chilled for a refreshing snack—either way, it’s sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 30 oz southwest corn (2 cans)
- 1 cup shredded cheddar cheese
- 2 tbsp sour cream
- 1/2 cup mayonnaise
- 1/2 cup cream cheese
- 4 green onions (chopped)
- 14 oz tortilla chips (for dipping)
Instructions
- Drain the excess liquid from the southwest corn cans and place the corn in a mixing bowl.
- Add cheddar cheese, taco seasoning, sour cream, mayonnaise, cream cheese, and chopped green onions to the bowl. Mix until well combined.
- Transfer the dip to a serving bowl and arrange tortilla chips around it for dipping. Garnish with reserved green onions.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/southwest-corn-dip-hot-or-cold/