Southwest Chicken Soup
Indulge in the warm, comforting flavors of Southwest Chicken Soup, a deliciously creamy dish that’s perfect for any occasion. This easy-to-make recipe combines tender chicken, black beans, sweet corn, and vibrant spices, all simmered to perfection in your trusty Crockpot.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Southwestern
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 15.5 ounces black beans (drained and rinsed)
- 15.25 ounces corn (undrained)
- 14.5 ounces diced tomatoes (undrained)
- 8 ounces cream cheese (room temperature)
- 14.5 ounces chicken broth
- 1 ounce dry ranch seasoning
- 1 1/2 teaspoon cumin
- 1 Tablespoon chili powder
- 1/2 cup diced onion
- 4 ounces diced green chilies (undrained)
Instructions
- Gather all ingredients; rinse black beans.
- In the Crockpot, combine black beans, corn, diced tomatoes, chicken broth, green chilies, ranch seasoning, cumin, chili powder, and diced onion.
- Place chicken breasts on top of the mixture.
- Cut cream cheese into cubes and add on top of the chicken.
- Cover and cook on low for 4 hours or high for 2 hours until chicken is cooked through.
- Shred the chicken in the Crockpot and stir to combine before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 880mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/southwest-chicken-soup/