One Pot Southwest Chicken Pasta
Indulge in the delightful flavors of Southwest Chicken Pasta, a creamy one-pot dish that brings together the vibrant essence of Tex-Mex cuisine. Perfect for busy weeknights or family gatherings, this recipe combines tender chicken, zesty spices, and gooey cheese to create a meal that pleases both kids and adults alike. With minimal cleanup required and a cooking time of just 30 minutes, you can impress your loved ones without spending hours in the kitchen. Customize it with your favorite vegetables or adjust the spice levels to suit your taste buds, making it not only delicious but versatile as well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 16 oz penne pasta
- 1 lb boneless skinless chicken breasts
- 2 tbsp taco seasoning
- 2 tbsp extra-virgin olive oil
- 1 small onion
- 3 cloves garlic
- 15 oz black beans
- 15 oz corn
- 10 oz Rotel diced tomatoes with green chilies
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Chopped fresh cilantro (optional)
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- Cut chicken into bite-sized pieces and coat with taco seasoning.
- Heat olive oil in a large skillet over medium-high heat; cook chicken until fully cooked (165°F).
- Remove chicken and sauté onions until softened; add garlic for an additional minute.
- Stir in black beans, corn, Rotel, heavy cream, and cheddar cheese; simmer for about 5 minutes.
- Add cooked chicken and pasta back to the skillet; mix thoroughly and heat through for another 2–3 minutes. Garnish with cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://allfoodierecipes.com/southwest-chicken-pasta/