Southern Shrimp and Grits
Southern shrimp and grits is a beloved dish that captures the essence of Southern comfort food. With its creamy, buttery grits serving as a base for succulent shrimp sautéed in a flavorful garlic sauce, this recipe is both quick and easy to prepare, making it ideal for any occasion. In just under 30 minutes, you can indulge in this delightful meal that’s perfect for family gatherings or cozy weeknight dinners. The harmony of textures and flavors ensures every bite is memorable, bringing a taste of the South right to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1 pound fresh or frozen shrimp
- 1 cup stone-ground grits
- 4 cups water
- 2 tablespoons unsalted butter (plus more for finishing)
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- Optional: grated cheese for added creaminess
Instructions
- In a medium saucepan, bring 4 cups of water to a boil. Gradually whisk in 1 cup of stone-ground grits and add a pinch of salt. Cover and simmer on low for 20-25 minutes until thickened.
- Meanwhile, heat 2 tablespoons of butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Add shrimp seasoned with salt and pepper; cook until pink and opaque (3-4 minutes).
- Pour in the chicken broth and let simmer for about 5 minutes.
- Stir in additional butter and optional cheese into the cooked grits until creamy.
- Serve the cheesy grits topped with sautéed shrimp and sauce.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg
Find it online: https://allfoodierecipes.com/southern-shrimp-and-grits/