Southern Peach Bread
Indulge in the delightful flavors of Southern Peach Bread, a moist and tender treat perfect for any occasion. This quick bread combines juicy, ripe peaches with simple ingredients to create a comforting dessert, breakfast option, or snack. Whether enjoyed warm with butter or served alongside yogurt, this peach bread is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease three mini loaf pans or one large loaf pan.
- In a medium mixing bowl, combine diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract until well blended.
- Stir in all-purpose flour, baking soda, and salt until just combined—avoid overmixing.
- Pour the batter evenly into prepared pans.
- Bake for mini loaves for 25-30 minutes or for a large loaf for 50-55 minutes until a toothpick comes out clean.
- Allow to cool before slicing and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/southern-peach-bread/