Soft Sourdough Sandwich Bread
Make your meals unforgettable with our soft Sourdough Sandwich Bread, crafted using a simple no-knead recipe. This wholesome bread boasts a delightful tangy flavor and a tender texture, making it an ideal choice for sandwiches, toast, or simply enjoying with butter. Whether you’re preparing lunches for school, hosting brunch, or craving a comforting slice at home, this artisan sandwich loaf will surely impress. With easy preparation and minimal effort, you’ll be enjoying homemade bread in no time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup sourdough starter (65 grams)
- 1⅓ cups warm water (300 grams)
- 1/4 cup granulated sugar (56 grams) or honey
- 4 cups bread flour (500 grams)
- 1½ tablespoons extra-virgin olive oil (20 grams)
- 2 teaspoons fine salt (9 grams)
Instructions
- In a large bowl, combine the sourdough starter, warm water, and sugar until dissolved.
- Stir in flour, olive oil, and salt until a shaggy dough forms.
- Cover the dough with a damp towel and let it rest for 30 to 45 minutes.
- Stretch and fold the dough several times before letting it rise at room temperature for 4–12 hours.
- Shape the dough into a log and place it seam-side down in a greased loaf pan. Let it rise for 1–2 hours until doubled.
- Preheat your oven to 375ºF and bake for about 40 minutes until golden brown.
- Cool on a rack for at least one hour before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/sourdough-sandwich-bread/