Sourdough Pesto Grilled Cheese
Sourdough Pesto Grilled Cheese is a delightful twist on a classic comfort food that combines the rich flavors of fresh basil pesto, gooey mozzarella, and crispy bacon, all nestled between two slices of golden-brown sourdough bread. This scrumptious sandwich is perfect for any occasion—be it a quick lunch, cozy dinner, or satisfying snack. With its crunchy exterior and melty interior, each bite offers an explosion of flavor that’s sure to please your taste buds. Quick and easy to prepare, this recipe is not only delicious but also versatile, allowing you to customize it with your favorite toppings and sides.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (375g total), sliced thin and dried
- 8 sun-dried tomatoes, chopped
- 4 strips bacon, cooked and chopped
- 4 tablespoons pesto
- Butter (as required)
Instructions
- Prepare ingredients: Slice mozzarella, chop sun-dried tomatoes and bacon.
- Assemble sandwiches: Spread 2 tablespoons of pesto on one side of each slice of sourdough, layer with mozzarella, sun-dried tomatoes, and bacon. Top with another slice of sourdough, pesto side down.
- Heat skillet: Melt butter in a non-stick skillet over medium heat.
- Cook sandwiches: Place sandwiches in the skillet; cook for 3-5 minutes until golden brown. Flip and cook the other side for another 3-5 minutes until crispy.
- Serve hot: Slice diagonally and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 3g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Find it online: https://allfoodierecipes.com/sourdough-pesto-grilled-cheese/