Print

Sourdough Chocolate Rolls

Sourdough Chocolate Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Sourdough Chocolate Rolls, where tangy sourdough meets rich chocolate in a fluffy, swirled treat. Perfect for breakfast or dessert, these rolls are made from scratch and topped with a luscious chocolate syrup that adds an irresistible finishing touch. Whether you’re cozying up with a warm roll on a Sunday morning or impressing guests at brunch, this recipe is bound to satisfy any sweet tooth. With a combination of simple ingredients and easy-to-follow instructions, you’ll be able to create these gourmet treats in no time.

Ingredients

Scale
  • 200 g whole milk
  • 100 g active sourdough starter
  • 70 g cane sugar
  • 1 large egg
  • 430 g bread flour
  • 5 g sea salt
  • 8 tbs unsalted butter (113g)
  • 5 tbs unsalted butter, room temperature (for filling)
  • 1/2 cup cane sugar (for filling)
  • 2 tbs cocoa powder, unsweetened (for filling)
  • 1 cup semi-sweet chocolate chips (for filling)
  • 1/4 cup whole milk (for topping)
  • 1/4 cup cocoa powder, unsweetened (for topping)
  • 1 cup powdered sugar (for topping)
  • 1 tsp vanilla (for topping)

Instructions

  1. In a bowl, mix warm whole milk with active sourdough starter until blended. Add cane sugar and egg; whisk together.
  2. Gradually incorporate bread flour and sea salt. Knead using a stand mixer for 5-7 minutes until smooth.
  3. Cover and let the dough rise in a warm area for 4-6 hours until doubled in size.
  4. Prepare filling by mixing softened butter, cane sugar, cocoa powder, and chocolate chips.
  5. Roll out risen dough into a rectangle; spread filling evenly and roll tightly into a log shape.
  6. Slice into 12 pieces and place on a lined baking sheet; let rise again for 1-2 hours until puffy.
  7. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  8. Make the chocolate syrup by combining whole milk, cocoa powder, powdered sugar, and vanilla; drizzle over warm rolls.

Nutrition