Sourdough Apple Cider Donut Quick Bread
Indulge in the flavors of fall with this Sourdough Apple Cider Donut Quick Bread Recipe. This delightful loaf combines the rich, warm essence of apple cider donuts into a moist and cinnamon-sugar-dusted quick bread that’s perfect for brunch, gatherings, or enjoying with your morning coffee.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups apple cider (reduced)
- 1 3/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup dark brown sugar
- 2 egg yolks
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 1/2 cup neutral oil
- 1/2 cup sourdough discard
Instructions
- Preheat the oven to 350°F and prepare a greased and parchment-lined loaf pan.
- Reduce apple cider in a saucepan until it measures about ½ cup; let cool.
- Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in one bowl.
- In another bowl, mix brown sugar, egg yolks, sour cream, vanilla extract, oil, sourdough discard, and cooled apple cider until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Cool in the pan for about 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 221
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 34mg