Sour Cream Banana Bread
Savor the delightful flavors of this moist and slightly tangy Sour Cream Banana Bread, perfect for any time of day. With its rich texture and sweet aroma, this recipe transforms overripe bananas into a delicious treat that your family will love. Enjoy it plain, or spread with butter for an indulgent snack. Whether you’re having breakfast or a cozy afternoon snack, this banana bread is sure to steal the spotlight.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (beaten)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed bananas (about 3 ripe bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9-inch loaf pan.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Mix in the beaten eggs until well combined.
- In another bowl, whisk together flour, baking soda, and salt before gradually adding to the wet mixture.
- Gently fold in mashed bananas, sour cream, and vanilla extract until just combined.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 50–60 minutes or until a toothpick comes out clean from the center.
- Allow to cool for about 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 197
- Sugar: 11g
- Sodium: 192mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://allfoodierecipes.com/sour-cream-banana-bread/