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Soft Strawberry Cheesecake Cookies

Soft Strawberry Cheesecake Cookies - Sweet & Creamy Bites
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Indulge in the delightful experience of Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites, where fruity sweetness meets creamy goodness. These irresistible cookies feature a soft, chewy exterior filled with a luscious cheesecake center and complemented by a touch of strawberry jam. Perfect for gatherings, picnics, or simply treating yourself, they are as visually appealing as they are delicious. With an easy recipe that combines simple ingredients, you’ll be able to whip up these delightful treats in no time. Impress your guests or enjoy them fresh out of the oven—either way, these cookies are sure to become a favorite!

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Pink food coloring (optional)
  • 4 ounces cream cheese, softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup strawberry jam
  • Pink glaze (made with powdered sugar and a few drops of milk)
  • Sparkling sugar for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In one bowl, mix flour, baking powder, and salt; set aside.
  3. In another bowl, cream together softened butter and sugar until light and fluffy. Add egg and vanilla; mix well.
  4. Gradually incorporate dry ingredients into the wet mixture.
  5. In a separate bowl, beat cream cheese with powdered sugar until smooth.
  6. Scoop cookie dough onto the baking sheet, create indentations, then fill with strawberry jam followed by cream cheese filling.
  7. Bake for 12–15 minutes until edges are golden; cool before glazing.

Nutrition

Find it online: https://allfoodierecipes.com/soft-strawberry-cheesecake-cookies-sweet-creamy-bites/