Soft Peanut Butter Cookies
Indulge in the ultimate comfort food with these Soft Peanut Butter Cookies. With their irresistible chewy texture and rich peanut butter flavor, these cookies are a family favorite that’s simple to whip up on any occasion. Perfect for after-school snacks, gatherings, or cozy evenings at home, this recipe combines common pantry ingredients to create a delightful treat that everyone will love. Plus, you can easily customize them by adding chocolate chips or nuts for an extra twist. Bake a batch today and enjoy the warm, nutty goodness that fills your kitchen with a sweet aroma!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup Peanut Butter
- 1/2 cup Butter (softened)
- 1/3 cup Brown Sugar
- 1/3 cup White Sugar
- 1 1/4 cups All-purpose Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Vanilla Extract
- 1 Egg
Instructions
- Cream together brown sugar, white sugar, peanut butter, and softened butter in a stand mixer until smooth. Add egg and vanilla extract; mix until incorporated.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture until well mixed.
- Chill the dough in the refrigerator for one hour.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll dough into balls (about 1.5 tablespoons each) and place on the baking sheet. Press down gently with a fork to create a crisscross pattern.
- Bake for 9–11 minutes or until edges are golden but centers remain soft.
- Let cool on a rack before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/soft-peanut-butter-cookies/