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Soft Peanut Butter Cookie Recipe

Soft Peanut Butter Cookie Recipe
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Indulge in the delightful taste of our Soft Peanut Butter Cookie Recipe, a perfect treat for any occasion. These cookies are creamy, chewy, and irresistibly delicious, making them a favorite among both kids and adults. With just a handful of ingredients, you can whip up a batch in no time. The rich peanut butter flavor is enhanced by a touch of sweetness, resulting in cookies that melt in your mouth. Whether enjoyed warm from the oven or as an afternoon snack, these cookies promise comfort and joy. Bake some today and share the love!

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the egg and vanilla extract until fully incorporated.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet about two inches apart.
  7. Create crisscross patterns on top of each cookie using a fork.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://allfoodierecipes.com/soft-peanut-butter-cookie-recipe/