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Soft Dinner Rolls

Soft Dinner Rolls Recipe
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Indulge in the warm, fluffy goodness of homemade Soft Dinner Rolls that are sure to be a hit at any gathering. This easy-to-follow recipe requires just six simple ingredients and minimal prep time, making it perfect for both novice bakers and seasoned chefs alike. With their melt-in-your-mouth texture, these rolls elevate everything from casual family dinners to festive holiday feasts. Plus, they’re delightfully versatile, pairing perfectly with soups, meats, or even enjoyed simply with butter. Bring comfort and warmth to your table with these irresistible Soft Dinner Rolls!

Ingredients

Scale
  • 1 1/2 cups whole milk (warmed to 110°F)
  • 4 tablespoons unsalted butter (melted)
  • 1 tablespoon active dry yeast
  • 1/3 cup granulated sugar
  • 1 1/4 teaspoons fine sea salt
  • 4 cups all-purpose flour
  • Additional melted butter for brushing

Instructions

  1. In a mixing bowl, whisk warmed milk and a tablespoon of sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
  2. Add melted butter, remaining sugar, and salt to the yeast mixture; mix well.
  3. Gradually add flour, half a cup at a time, then knead for about 2 minutes using a stand mixer or about 10 minutes by hand until smooth.
  4. Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm area until doubled (about 2 hours).
  5. Punch down the dough and divide into 15-24 equal pieces. Shape each into a ball and place in an oiled baking dish.
  6. Allow rolls to rise again for 30-60 minutes until puffed up.
  7. Preheat oven to 375°F and bake for 23-25 minutes until golden brown.
  8. Brush with melted butter immediately after baking.

Nutrition

Find it online: https://allfoodierecipes.com/soft-dinner-rolls-recipe/