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Soft Caramel Snickerdoodles

Soft Caramel Snickerdoodles
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Indulge in the delightful world of soft caramel snickerdoodles, where classic cookie flavors meet a gooey caramel surprise. These cookies are a perfect blend of chewy edges and soft centers, making them an irresistible treat for all occasions. Whether you’re hosting a party or simply craving something sweet, these caramel-filled delights will leave everyone asking for more. Their unique flavor combination of cinnamon and rich caramel creates a comforting experience that pairs wonderfully with milk, coffee, or tea. With simple steps to follow and easily accessible ingredients, baking these treats at home is both enjoyable and rewarding. Get ready to impress your family and friends with this scrumptious recipe!

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2/3 cup light brown sugar
  • 2 large eggs
  • 1 and 1/2 teaspoons pure vanilla extract
  • 12 soft caramels (cut in half)
  • 1/4 cup granulated sugar (for topping)
  • 1 and 1/2 teaspoons ground cinnamon (for topping)

Instructions

  1. Whisk together flour, baking powder, baking soda, cream of tartar, and salt; set aside.
  2. Cream softened butter with granulated and brown sugar until fluffy; add eggs and vanilla.
  3. Incorporate dry ingredients until just combined; chill dough for at least 1 hour.
  4. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  5. Form dough balls around caramel pieces; roll in cinnamon-sugar mixture.
  6. Bake for 11-13 minutes until edges are lightly browned but centers remain soft.

Nutrition

Find it online: https://allfoodierecipes.com/soft-caramel-snickerdoodles/