Soft and Chewy Raspberry Sugar Cookies
Soft and chewy raspberry sugar cookies are a delightful treat that blends the sweet taste of sugar cookies with the refreshing tartness of ripe raspberries. These cookies are incredibly easy to make, requiring minimal prep time and simple ingredients. With their melt-in-your-mouth texture and bursts of fruity flavor, they are perfect for any occasion, from casual get-togethers to special celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually mix in the dry ingredients until just combined—do not overmix.
- Gently fold in fresh raspberries using a spatula.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for 10–12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg