Snowy Pyramid Pavlova with White Chocolate, Raspberries, and Pomegranate
Indulge in the irresistible Snowy Pyramid Pavlova with White Chocolate, Raspberries, and Pomegranate—an exquisite dessert that brings elegance to any gathering. This pavlova features a light, airy meringue shell that’s beautifully shaped like a pyramid and topped with creamy white chocolate, fresh raspberries, and vibrant pomegranate seeds. Perfect for holidays, celebrations, or simply as a delightful treat any day of the week, this recipe is not only stunning but also easy to prepare, making it a must-try for both novice and experienced bakers alike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large egg whites
- 1 ½ cups granulated sugar
- 1 tsp white vinegar
- 2 tsp cornstarch
- 1 tsp vanilla extract
- 4 oz white chocolate, chopped
- ½ cup heavy cream
- 1 cup fresh raspberries
- Pomegranate seeds for garnish
Instructions
- Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper.
- Beat egg whites until soft peaks form; gradually add sugar while beating until stiff peaks form. Gently fold in vinegar, cornstarch, and vanilla.
- Spoon meringue onto the baking sheet, shaping it into a pyramid with an indentation in the center.
- Bake for about 1 hour until dry on the outside; cool in the oven with the door slightly ajar.
- Melt white chocolate and whip heavy cream until soft peaks form.
- Once meringue is cool, fill the center with whipped cream, drizzle with melted chocolate, and top with raspberries and pomegranate seeds.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 32g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg