Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert
Indulge in our Snowball Cake Recipe, a delightful fusion of fluffy vanilla cake, tangy raspberry preserves, and sweet shredded coconut. This dessert is not only a feast for the eyes with its stunning presentation but also a taste sensation that combines refreshing fruitiness and rich coconut flavor. Perfect for spring celebrations, birthdays, or brunch gatherings, this cake is sure to impress your guests and satisfy your sweet tooth. With simple ingredients and easy preparation steps, even novice bakers can create this masterpiece. Experience the joy of baking with our Snowball Cake Recipe today!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, room temperature
- 1½ cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- ½ cup raspberry preserves, slightly warmed
- 2 cups sweetened shredded coconut
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a dome pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until fluffy; add eggs one at a time and mix in vanilla.
- Alternate adding dry ingredients with milk until just combined.
- Pour half the batter into the pan; dollop with raspberry preserves, then top with remaining batter and swirl.
- Bake for 45-55 minutes until a toothpick comes out clean. Cool before coating in coconut.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 27g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg