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S’mores Rolls

S'mores Rolls

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Indulge in these irresistible S’mores Rolls that bring the classic campfire treat right to your kitchen! With a soft, fluffy dough enveloping a rich chocolate filling and a sprinkling of crunchy graham cracker crumbs, each bite is a delightful explosion of flavors. Topped with a light marshmallow meringue, these rolls are not just a feast for the taste buds but also visually stunning, making them perfect for any occasion—be it breakfast, dessert, or a cozy gathering with friends and family. Ready in under an hour, this quick and easy recipe will surely impress everyone!

Ingredients

Scale
  • 1 cup Milk (lukewarm)
  • 2 1/4 tsp Instant Yeast
  • 3 3/4 cup All-Purpose Flour
  • 1/4 cup Granulated Sugar
  • 4 tbsp Unsalted Butter (divided)
  • 1/3 cup Semi-Sweet Chocolate Chips
  • 1/4 cup Graham Cracker Crumbs
  • 2 Large Egg Whites
  • 1/8 cup Unsweetened Cocoa Powder
  • 1/8 cup Heavy Whipping Cream
  • 1 tbsp Granulated Sugar
  • 1 tbsp Unsalted Butter
  • 1/2 tsp Vanilla Extract
  • 1/8 tsp Salt
  • 1/2 cup Granulated Sugar
  • 1/8 tsp Cream of Tartar

Instructions

  1. In a mixing bowl, combine lukewarm milk, water, and yeast; let sit until bubbly. Add sugar, flour, melted butter, and salt; mix to form dough.
  2. Knead on a floured surface until smooth. Place in greased bowl and let rise for about 30 minutes or until doubled in size.
  3. For the filling, melt chocolate chips with cream over low heat; stir in cocoa powder, sugar, butter, vanilla extract, and salt.
  4. Roll out dough into a rectangle. Spread filling evenly and sprinkle with graham cracker crumbs. Roll tightly and cut into pieces.
  5. Place on greased baking sheet; brush with melted butter. Bake at 350°F (175°C) for about 30 minutes until golden brown.
  6. Beat egg whites until soft peaks form; gradually add sugar until stiff peaks form along with cream of tartar and vanilla extract.
  7. Spread marshmallow topping over warm rolls; optionally torch lightly for toasted flavor before serving.

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