S’mores Pancakes
Start your day with a delightful twist on breakfast—S’mores Pancakes! These fluffy pancakes blend the nostalgic flavors of campfire s’mores with rich chocolate and sweet marshmallow creme, making them an indulgent treat for any occasion. Perfect for family brunches or cozy mornings, this recipe is quick to whip up and sure to please kids and adults alike. In just 30 minutes, you can serve a stack of deliciousness that transforms traditional pancakes into a decadent dessert-inspired delight. Top them off with your favorite extras and enjoy a breakfast experience that feels extra special!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 5 (10 pancakes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup graham cracker crumbs
- 1 tablespoon baking powder
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 2 large eggs
- 2 1/2 cups buttermilk
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla
- 1 cup mini chocolate chips
- additional butter for greasing the pan
- marshmallow creme
- more mini chocolate chips
Instructions
- In a food processor or freezer bag, crush graham crackers into crumbs.
- In a large bowl, mix flour, graham cracker crumbs, baking powder, brown sugar, and salt.
- In another bowl, whisk together eggs, buttermilk, melted butter, and vanilla.
- Combine wet and dry ingredients without overmixing; gently fold in chocolate chips.
- Heat a greased griddle over medium-low heat; pour batter to form pancakes.
- Cook until bubbles form; flip and cook until golden brown.
- Serve warm topped with marshmallow creme and extra chocolate chips.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 18g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/smores-pancakes/