Smoky Garlic Butter Sausage Alfredo
Indulge in the comforting richness of Smoky Garlic Butter Sausage Alfredo, a quick and delightful pasta dish that brings together the savory flavors of smoked sausage and aromatic garlic in a creamy Alfredo sauce. Perfect for busy weeknights or impressing guests, this recipe is ready in just 25 minutes. With its mouthwatering taste and customizable options, it’s sure to become a favorite at your dinner table. Serve it with garlic bread or a fresh salad for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 12 oz smoked sausage, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter and sauté minced garlic for about 1 minute until fragrant.
- Add sliced smoked sausage to the skillet and cook for 5-7 minutes until browned.
- Stir in heavy cream, bring to a gentle simmer, then mix in Parmesan cheese and smoked paprika. Season with salt and pepper.
- Toss the cooked fettuccine into the sauce mixture, cooking for an additional 2-3 minutes until well combined.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg