Smoky Buffalo Garlic Butter Steak and Orzo Skillet
Indulge in the deliciousness of our Smoky Buffalo Garlic Butter Steak and Orzo Skillet, a one-pan wonder that brings together tender sirloin steak, zesty buffalo sauce, and buttery garlic flavors in just 30 minutes. This quick and easy recipe is perfect for busy weeknights or when you want to impress guests without the hassle of multiple pots and pans. The orzo pasta perfectly absorbs the rich garlic butter sauce, creating a comforting dish that’s not only satisfying but visually stunning when garnished with fresh parsley. Whether you’re serving it for family dinner or a special occasion, this meal is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak
- 1 cup orzo pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup buffalo sauce
- 2 cups beef broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season steak with salt and pepper; sear in a large skillet over medium-high heat until browned (3-4 minutes). Remove and set aside.
- In the same skillet, melt butter over medium heat; sauté minced garlic until fragrant (about 1 minute).
- Add orzo; toast for about 2 minutes until slightly golden.
- Pour in beef broth, simmer covered until orzo is tender (about 10 minutes).
- Stir in buffalo sauce and cooked steak; heat through for an additional 2-3 minutes.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg