Smoky BBQ Chicken & Cheddar Pasta Bake
Indulge in the ultimate comfort food with Smoky BBQ Chicken & Cheddar Pasta Bake. This delicious dish combines tender penne pasta, juicy shredded chicken, and a rich smoky barbecue sauce, all topped with creamy cheddar cheese that melts to perfection. Ideal for family dinners, potlucks, or cozy nights in, this pasta bake is not only quick to prepare but also customizable to suit your taste. With its delightful blend of flavors and textures, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 2 cups cooked shredded chicken (rotisserie or leftovers)
- 1 cup smoky BBQ sauce
- 1 cup shredded cheddar cheese
- 1 cup cream or milk
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta in boiling water until al dente. Drain.
- In a large mixing bowl, combine cooked pasta, shredded chicken, BBQ sauce, cream or milk, smoked paprika, garlic powder, and half of the cheddar cheese. Mix well.
- Season with salt and pepper to taste.
- Grease a 9×13 inch baking dish and pour in the mixture. Top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg