Smoked Queso Dip Recipes: Three Easy Variations to Make
Indulge in the ultimate comfort food with our Smoked Queso Dip Recipes: Three Easy Variations to Make. Perfect for game days, parties, or family gatherings, these creamy and cheesy dips are infused with smoky flavors that will tantalize your taste buds. Each variation brings a unique twist to classic queso, ensuring there’s something for everyone to enjoy. Whether you prefer it spicy with habanero cheese or rich with chorizo, these recipes are not only delicious but also incredibly easy to prepare. Gather your friends and family around this delightful dish and watch it become the star of your next gathering!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 8 oz White American Cheese
- 4 oz Pepper Jack Cheese
- 4 oz Habanero Cheese
- 4 oz Chorizo Crumbles
- 1 tbsp Garlic (minced)
- 1/2 cup Whole Milk
- 8 oz Velveeta Cheese
- 5 oz Cream of Mushroom Soup
- 1/2 cup Pace Picante Salsa
Instructions
- Preheat your smoker to medium-high heat (375°F) and set the smoke level to high.
- Cut all cheeses into 1/2-inch cubes and allow them to reach room temperature.
- In a Dutch oven or foil pan, layer the cheeses, chorizo, garlic, salsa, and any additional veggies you like.
- Place the pan on the smoker or grill and cook for about 1-2 hours, stirring every 20 minutes.
- If the dip thickens too much, adjust by adding sour cream or milk until desired consistency is reached.
- Serve hot with tortilla chips, Fritos, or fresh veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg