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Smoked Gouda Mac and Cheese

Smoked Gouda Mac And Cheese
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Smoked Gouda Mac and Cheese is an indulgent twist on the classic comfort food that takes creamy, cheesy goodness to new heights. This rich dish combines al dente pasta with a velvety smoked gouda cheese sauce, topped with a buttery, crunchy crumb mixture. Perfect for family gatherings or cozy nights in, this mac and cheese is sure to satisfy your cravings with its depth of flavor and satisfying texture. Easy to prepare with simple steps, it’s a versatile recipe that allows for customization with your favorite proteins or veggies. Experience the ultimate comfort food as you dig into this decadent delight!

Ingredients

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  • 1 pound dried elbow pasta
  • 8 tablespoons unsalted butter (divided)
  • ½ cup all-purpose flour
  • 5 ½ cups whole milk
  • 4 ounces cream cheese
  • 4 cups smoked gouda cheese (shredded, divided)
  • ½ cup Parmesan cheese (shredded, divided)
  • 2 cups Panko bread crumbs
  • 8 slices cooked bacon (crumbled)
  • Fresh thyme leaves

Instructions

  1. Preheat your oven to 375°F and butter a 3-quart casserole dish.
  2. Prepare the breadcrumb topping by mixing Panko bread crumbs, crumbled bacon, and thyme in a bowl. Drizzle melted butter over the mixture and toss to combine.
  3. In a saucepan, heat milk and set aside. In a skillet, melt remaining butter; add flour and whisk for one minute before slowly incorporating hot milk until thickened. Stir in mustard, seasonings, cream cheese, smoked gouda, and Parmesan.
  4. Cook pasta until al dente; drain and return to pot. Mix with cheese sauce.
  5. Pour into prepared dish, top with remaining gouda and breadcrumbs. Bake for about 30 minutes until golden.

Nutrition

Find it online: https://allfoodierecipes.com/smoked-gouda-mac-and-cheese/