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Smoked Gouda Broccoli Soup

Smoked Gouda Broccoli Soup
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Smoked Gouda Broccoli Soup is the ultimate comfort food, combining creamy texture with a unique smoky flavor that will delight your taste buds. This rich and satisfying soup can be prepared in just 30 minutes, making it an ideal choice for busy weeknights and gatherings alike. With fresh broccoli and the irresistible addition of smoked gouda, this dish not only warms the soul but also packs a nutritious punch. Whether enjoyed solo or paired with crusty bread or a light salad, this soup is sure to impress friends and family at any occasion.

Ingredients

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  • ¼ cup unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 16 ounces broth (vegetable or chicken)
  • 16 ounces whole milk
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • 1 large head of broccoli, chopped into small florets
  • 1 large carrot, grated
  • 8 ounces smoked gouda, freshly grated

Instructions

  1. In a medium saucepan over medium heat, melt the butter. Add diced onion and sauté until translucent (about 4 minutes). Add minced garlic and cook for an additional 30 seconds.
  2. Sprinkle in the flour to form a paste and cook for about 1 minute. Gradually whisk in broth and milk until smooth. Season with salt, paprika, and pepper.
  3. Stir in broccoli florets and grated carrot; bring to a gentle simmer. Cover and reduce heat to low, cooking for about 10-12 minutes until vegetables are tender yet vibrant.
  4. Remove from heat; stir in grated smoked gouda until fully melted.
  5. Serve warm, adding croutons or fresh herbs as desired.

Nutrition

Find it online: https://allfoodierecipes.com/smoked-gouda-broccoli-soup/