Smoked Beef Shoulder
Indulge in the mouthwatering experience of Smoked Beef Shoulder, a dish that transforms the humble cut into an unforgettable centerpiece for your gatherings or family dinners. With its rich, smoky flavor and melt-in-your-mouth texture, this slow-smoked beef is perfect for pulled beef sandwiches, tacos, or enjoyed on its own. The low-and-slow cooking method ensures that every bite is tender and flavorful, making it a crowd-pleaser at any barbecue or casual meal. Easy to prepare with just a simple rub and patience, you’ll impress your guests with this deliciously seasoned meat dish that’s bound to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 12 hours
- Total Time: 12 hours 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 8 lb bone-in beef shoulder
- olive oil
- 1/4 cup light brown sugar
- 2 Tbsp black pepper
- 2 Tbsp kosher salt
- 1 Tbsp paprika
- 1 Tbsp garlic powder
- 1 Tbsp dried minced onions
- 1 tsp cayenne pepper
- 1/4 cup apple juice
- 1/4 cup apple cider vinegar
Instructions
- Mix all rub ingredients in a bowl until well combined.
- Coat the beef shoulder with olive oil and evenly apply the spice rub.
- Preheat your smoker to 225°F (107°C).
- Place the seasoned beef shoulder in the smoker, adding wood chips for flavor. Smoke for about 12 hours until it reaches an internal temperature of 195°F (90°C).
- After cooking, wrap the beef in aluminum foil and let it rest for at least one hour before slicing or shredding.
- Serve as desired—either shredded on sandwiches or as part of your favorite dishes.
Nutrition
- Serving Size: 1 cup shredded beef (approximately 140g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/smoked-beef-shoulder/