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Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

Small Batch MOLTEN Double Chocolate Cinnamon Rolls - Vegan!
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Indulge in these Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan, a heavenly treat for chocolate lovers! These gooey rolls are bursting with rich chocolate flavor and spiced with cinnamon, making them perfect for breakfast or dessert. With a luscious molten center and creamy frosting, they are irresistibly delightful. Plus, this recipe is vegan-friendly, crafted without eggs or dairy, ensuring everyone can enjoy the decadence. Whether you’re an experienced baker or just starting out, these easy-to-follow rolls will satisfy your sweet tooth without any fuss.

Ingredients

Scale
  • 2 1/8 cups (270 g) + 1 tbsp all-purpose flour, divided (plus more for flouring surface)
  • 1/2 packet (4 g) activated yeast
  • 1/4 cup (45 g) granulated sugar, divided
  • 1/4 cup (25 g) Dutch-process cocoa powder
  • 2/3 cup (135 mL) dairy-free milk, unsweetened, room temperature
  • 1/4 cup (57 g) salted vegan butter, melted and room temperature
  • 1/2 tsp vanilla extract
  • 1/8 cup (43 g) dairy-free yogurt, room temperature
  • 1/4 cup (67 g) vegan butter, room temperature
  • 1/2 cup (100 g) light brown sugar
  • 2 tbsp cocoa powder
  • 2 tsp ground cinnamon
  • 1/3 cup vegan chocolate chips
  • 1 tbsp cocoa powder, for rolling the dough
  • 1/2 batch vegan cream cheese (or 1/2 cup /113 g store-bought vegan cream cheese), room temperature
  • 1 cup (120 g) powdered sugar, sifted
  • 1/3 cup (80 g) vegan chocolate, melted and cooled to room temperature
  • 2 tbsp cocoa powder

Instructions

  1. Measure and prepare all ingredients.
  2. In a mixing bowl, combine flour, cocoa powder, yeast, and sugar. Add warmed dairy-free milk, yogurt, melted vegan butter, and vanilla; mix until a smooth dough forms.
  3. Allow the dough to rise for 20-30 minutes in a warm place until doubled in size.
  4. Prepare the filling by mixing brown sugar, cinnamon, cocoa powder, and softened vegan butter.
  5. Roll out the dough into a rectangle and spread the filling on top. Sprinkle with chocolate chips before rolling it up.
  6. Cut into rolls and let them rise again while preheating the oven to 350°F (175°C).
  7. Bake for about 30 minutes until golden brown. Cool slightly before frosting with a mixture of vegan cream cheese, melted chocolate, powdered sugar, and cocoa powder.

Nutrition

Find it online: https://allfoodierecipes.com/small-batch-molten-double-chocolate-cinnamon-rolls-vegan/