Small Batch Lasagna
Indulge in the comforting flavors of this Small Batch Lasagna, perfectly crafted for cozy family dinners or intimate gatherings. This delightful dish features layers of rich turkey Italian sausage, velvety ricotta cheese, and gooey mozzarella, all nestled between no-boil lasagna noodles. With its savory meat sauce and creamy texture, each bite promises a satisfying experience without overwhelming leftovers. Whether you’re celebrating a special occasion or simply enjoying a weeknight meal, this easy-to-make recipe will impress your guests and warm your heart.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound turkey Italian sausage
- 28 ounces marinara sauce
- 15 ounces ricotta cheese
- 1 large egg
- 2 cups mozzarella cheese
- 8 no-boil lasagna noodles
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
- In a deep skillet, heat olive oil over medium-low heat. Sauté diced onion and minced garlic until softened.
- Increase heat and add ground turkey sausage; cook until browned. Drain excess fat.
- Stir in marinara sauce and remove from heat.
- In a bowl, mix ricotta cheese with egg, parmesan cheese, parsley, salt, and pepper.
- Spread some meat sauce at the bottom of the baking dish. Layer with noodles, cheese mixture, and more sauce until all ingredients are used.
- Top with remaining mozzarella cheese and cover with foil.
- Bake for 25 minutes; uncover and bake for an additional 10 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 320
- Sugar: 7g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/small-batch-lasagna/