Small Batch Apple Pumpkin Streusel Muffins
Indulge in the delightful taste of Small Batch Apple Pumpkin Streusel Muffins, the perfect blend of autumn flavors! These muffins combine the rich essence of pumpkin with sweet, juicy apple chunks, all topped with a buttery cinnamon streusel that adds an irresistible crunch.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes 4 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ tablespoons full-fat sour cream
- 5 tablespoons pure pumpkin puree
- 1 tablespoon apple juice
- 3 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh apple, diced
- 1/2 cup, plus 1 tablespoon all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 teaspoon pumpkin pie spice
- 3 tablespoons all-purpose flour (for streusel)
- 1 ½ tablespoons unsalted butter, cold and cut into cubes
- 1 ½ tablespoons light brown sugar
- 2 teaspoons granulated sugar
- pinch salt
- 1/4 teaspoon ground cinnamon
- 1 ½ tablespoons diced apples (optional; reserved from below)
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tin.
- In one bowl, mix sour cream, pumpkin puree, and apple juice.
- In another bowl, whisk flour, baking soda, and spices.
- Combine wet ingredients into dry ingredients until just mixed.
- Fill muffin cups and top with streusel mixture.
- Bake for 18 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg