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Slow-Simmered Coconut Beef Curry with Sweet Bell Peppers & Crispy Fries

Slow-Simmered Coconut Beef Curry with Sweet Bell Peppers & Crispy Fries
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Indulge in a comforting bowl of Slow-Simmered Coconut Beef Curry with Sweet Bell Peppers & Crispy Fries. This delightful dish features tender beef simmered in creamy coconut milk, enriched with fragrant spices and vibrant sweet bell peppers. Ideal for family dinners or cozy gatherings, this recipe showcases a perfect balance of rich flavors and textures that will satisfy your cravings. The addition of crispy fries not only adds a delightful crunch but complements the curry beautifully, making every bite an experience to savor. Easy to prepare and even better as leftovers, this hearty meal is sure to become a favorite in your household.

Ingredients

Scale
  • 1.5 lbs beef chuck or stewing beef
  • 2 tablespoons olive oil
  • 1 large onion
  • 1 tablespoon fresh ginger
  • 3 cloves garlic
  • 2 teaspoons garam masala
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili flakes
  • Salt and cracked black pepper to taste
  • 1/2 tablespoon brown sugar
  • 1/2 cup crushed tomatoes
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/2 cup water or beef stock
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced

Instructions

  1. Chop onions, garlic, ginger, and bell peppers.
  2. In a Dutch oven, heat olive oil over medium heat; sauté onions until soft.
  3. Add ginger and garlic; cook until fragrant.
  4. Brown the beef chunks seasoned with salt and spices.
  5. Stir in crushed tomatoes, coconut milk, brown sugar, and water or stock; bring to a gentle simmer.
  6. After 45 minutes, add sliced bell peppers; cook for an additional 15–20 minutes until tender.
  7. Serve hot alongside crispy fries.

Nutrition

Find it online: https://allfoodierecipes.com/slow-simmered-coconut-beef-curry-with-sweet-bell-peppers-crispy-fries/