Slow Simmered Coconut Beef and Chickpea Curry with Warm Garlic Naan
Slow Simmered Coconut Beef and Chickpea Curry with Warm Garlic Naan is a culinary delight that combines the tender richness of beef with the creamy texture of coconut milk and the heartiness of chickpeas. This dish is perfect for any gathering, offering a flavor-packed experience that warms the soul. Each bite unveils a blend of aromatic spices, making it an unforgettable meal. Served alongside warm garlic naan, this curry is not only comforting but also adaptable for various occasions, whether as a cozy dinner or a centerpiece at a festive gathering.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1 lb beef stew meat
- 1 tablespoon olive oil
- 1 medium onion
- 4 cloves garlic
- 1 tablespoon fresh ginger
- curry powder
- ground cumin
- smoked paprika
- cayenne pepper (optional)
- 1 can (14 oz) full-fat coconut milk
- 1 can (14 oz) chickpeas
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add garlic and ginger; cook for another 2 minutes.
- Add beef stew meat and brown on all sides (5-7 minutes).
- Stir in curry powder, cumin, smoked paprika, and cayenne pepper.
- Pour in coconut milk and add chickpeas; mix gently and bring to a simmer.
- Reduce heat to low, cover partially, and simmer for at least 45 minutes until beef is tender.
- Serve hot with warm garlic naan.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 65mg