Slow Cooker White Chicken Chili Recipe
Indulge in the warm, creamy goodness of this Slow Cooker White Chicken Chili Recipe. Perfect for busy weeknights or cozy family gatherings, this dish features tender shredded chicken, hearty white beans, and a blend of spices that create a comforting meal everyone will love. With minimal prep time, you can simply throw all the ingredients into your slow cooker and let it work its magic. Customize your chili with your favorite toppings, making it a delightful choice for all palates. Whether enjoyed fresh or as leftovers, this chili is sure to become a go-to recipe in your home.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 4 cups chicken broth
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans cannellini beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 3/4 block cream cheese (6 ounces)
- 1 1/2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp dried oregano
- 1/2 tsp ground coriander
- 2 cans fire roasted mild diced green chiles (2x4 oz)
- 1 bay leaf
- 1 1/2 cups frozen corn, thawed
Instructions
- Place chicken breasts in the bottom of a 7 qt slow cooker.
- Season with cumin, salt, black pepper, chili powder, cayenne pepper, dried oregano.
- Add chicken broth, diced onions, minced garlic, and bay leaf.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- About two hours before serving, add rinsed beans and thawed corn.
- For creaminess, blend about 2 cups of chili and return to the pot.
- Shred the cooked chicken and mix back into the chili before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg