Slow Cooker Steak and Cheddar Potato Casserole: An Incredible Ultimate Recipe
Indulge in the comfort of the Slow Cooker Steak and Cheddar Potato Casserole: An Incredible Ultimate Recipe. This hearty dish combines tender pieces of beef steak, creamy potatoes, and melty cheddar cheese, making it a delightful addition to any family dinner or gathering. With minimal prep time and the slow cooker doing most of the work, you can focus on enjoying quality moments with your loved ones. Customize it with your favorite vegetables for added nutrition and flavor, ensuring every bite is satisfying. Serve this savory casserole warm and watch everyone come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6–8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef steak (sirloin or chuck)
- 4 large potatoes (peeled and diced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
Instructions
- Season steak pieces with salt, pepper, garlic powder, and onion powder.
- Layer diced potatoes at the bottom of the slow cooker; add onions on top.
- Place seasoned steak over the potatoes and sprinkle corn on top.
- In a bowl, whisk together beef broth, heavy cream, and Worcestershire sauce; pour over layers in the slow cooker.
- Cover and cook on low for 6–8 hours or high for 4–5 hours.
- About 30 minutes before serving, add 1½ cups cheddar cheese on top to melt.
- Stir gently before serving; garnish with extra cheese and fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg