Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)
Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs) is the ultimate hands-off comfort food that combines convenience and flavor. This recipe features tender, juicy meatballs simmered in a rich, savory gravy that takes you back to classic American dinners. With the ease of using frozen meatballs, you can whip up a hearty meal perfect for busy weeknights or family gatherings with minimal prep time. Simply toss everything in your slow cooker and let it work its magic. Pair these delicious meatballs with mashed potatoes, rice, or pasta for a satisfying dinner everyone will love.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the mixture over the meatballs and stir gently to combine.
- Cover and cook on low for 5-6 hours until heated through and tender.
- To thicken the gravy, mix cornstarch with cold water to create a slurry; stir into the slow cooker about 30 minutes before serving.
- Serve over mashed potatoes, rice, or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg