Slow Cooker Rhubarb Sweet Chili Jam
Indulge in the delightful fusion of flavors with this Slow Cooker Rhubarb Sweet Chili Jam. This unique jam combines the tartness of rhubarb with a perfect balance of sweetness and spice, making it an irresistible addition to your breakfast spreads, savory dishes, or desserts. The slow cooker does all the work, allowing you to create this exquisite condiment effortlessly. Whether you’re looking to impress guests at brunch or simply elevate your pantry, this jam is both versatile and delicious. Packed with fresh ingredients and natural sweeteners, it’s a healthier alternative to store-bought jams. Perfect for gifting or savoring yourself, this jam is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1/4 cup honey
- 3 garlic cloves, minced
- 1 red chili, finely chopped
- 1 tsp salt
- 1/2 cup cider vinegar
- 1/2 cup water
- Zest and juice of 1 lemon
Instructions
- Wash and chop rhubarb into bite-sized pieces. Mince the garlic and finely chop the chili (remove seeds for less heat). Zest and juice the lemon.
- Combine all ingredients in the slow cooker; stir well.
- Cook on low for 4 to 6 hours, stirring occasionally until thickened.
- Taste and adjust sweetness or spice as needed.
- Sterilize jars by boiling them for 10 minutes while jam cooks.
- Spoon the finished jam into sterilized jars, leaving space at the top.
- Seal jars tightly; refrigerate or process in a hot water bath for longer storage.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 12g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg