Slow Cooker Pumpkin Pie Oatmeal
Indulge in the warmth of fall mornings with this delightful Slow Cooker Pumpkin Pie Oatmeal recipe. This nutritious breakfast option blends steel-cut oats with creamy pumpkin puree and a host of aromatic spices, transforming your morning routine into a cozy culinary experience. Simply mix the ingredients in your slow cooker before bedtime, and wake up to a fragrant bowl of oatmeal that captures the essence of pumpkin pie. Perfect for busy schedules or meal prep, this recipe is easily customizable with toppings like pecans, maple syrup, or fresh fruit, ensuring every bite is as unique as you are. Enjoy a wholesome start to your day with this comforting dish that nourishes both body and soul.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 4–6 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 cup steel-cut oats
- 2 ½ cups water
- 1 ½ cups unsweetened almond milk
- 1 cup canned pumpkin puree
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Prepare your slow cooker by coating it with cooking spray or butter.
- In a mixing bowl, combine all ingredients: steel-cut oats, water, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt. Stir well.
- Pour the mixture into the slow cooker and set it on low heat for 6-8 hours.
- In the morning, stir the oatmeal before serving. Portion it into bowls and add desired toppings such as chopped pecans or extra maple syrup.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/slow-cooker-pumpkin-pie-oatmeal/