Slow Cooker Pumpkin Butter
Slow Cooker Pumpkin Butter is the quintessential fall indulgence, capturing the essence of autumn in every spoonful. This easy-to-make recipe combines rich pumpkin puree with warm spices like cinnamon and nutmeg, creating a delightful spread perfect for toast, oatmeal, or even as a dip.
- Prep Time: 10 minutes
- Cook Time: Low (4–5 hours) / High (2 hours)
- Total Time: 0 hours
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 (15-ounce) cans pumpkin puree
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 3/4 cup apple juice
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
Instructions
- Combine all ingredients in the slow cooker and stir until well mixed.
- Cover and cook on Low for 4 to 5 hours or on High for about 2 hours, stirring every hour to prevent burning.
- Once finished cooking, turn off the slow cooker and allow the mixture to cool before transferring it to glass jars.
- Store in airtight containers in the refrigerator for up to two weeks or freeze for up to six months.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 11g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/slow-cooker-pumpkin-butter/