Slow Cooker Pulled Pork Bowls
Experience the ultimate comfort food with our Slow Cooker Pulled Pork Bowls Recipe. This dish combines tender, flavorful pulled pork slow-cooked to perfection with a zesty slaw and served over fluffy rice. Ideal for family dinners, casual gatherings, or meal prep, these bowls are customizable to suit any palate. Simply toss the ingredients into your slow cooker and let it work its magic while you enjoy your day. With its harmonious blend of textures and flavors, this versatile meal is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 ½ – 3 lb. boneless pork shoulder
- 1 small yellow onion
- 3 garlic cloves
- 1 ½ cups BBQ sauce
- ¼ cup apple cider vinegar
- 10 – 12 oz. coleslaw mix
- Green onions and cilantro for garnish
- Cooked rice for serving
Instructions
- Place sliced onion at the bottom of the slow cooker.
- Add the pork shoulder on top of the onions.
- Sprinkle with minced garlic, pour BBQ sauce, and drizzle apple cider vinegar around the edges.
- Cover and cook on LOW for 8-10 hours until tender.
- Shred the pork in the cooker, mixing it with juices; season to taste.
- Prepare slaw by mixing coleslaw mix with green onions, cilantro, lime juice, oil, honey, cumin, and seasonings; refrigerate.
- To serve, layer rice, slaw, and shredded pork in bowls; drizzle with BBQ sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 14g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg