Slow Cooker Parmesan Garlic Chicken and Potatoes
Indulge in the comfort of Slow Cooker Parmesan Garlic Chicken and Potatoes, a dish that combines tender chicken and golden potatoes with a creamy garlic Parmesan sauce. This recipe is perfect for busy weeknights or special gatherings, requiring only 15 minutes of prep time before letting your slow cooker work its magic. The rich flavors will delight your family and friends, making it a favorite at any dinner table. Enhance your meal experience by pairing it with fresh vegetables or crusty bread to soak up the delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 4 hours (on High) or 6 hours (on Low)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds potatoes, cut into 1 1/2 – 2 inch chunks
- 2 tablespoons olive oil
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- 2 cups shredded mozzarella cheese
- Optional: grated Parmesan cheese and fresh parsley for topping
Instructions
- In the slow cooker, combine potatoes, olive oil, salt, pepper, and paprika; stir to coat.
- Layer chicken on top of seasoned potatoes and season with remaining salt and pepper.
- Whisk together Parmesan garlic sauce and water; pour over chicken and potatoes.
- Cover and cook on High for 4 hours or Low for 6 hours until chicken is cooked through.
- During the last 20 minutes, top with mozzarella (and optional Parmesan); cover until melted.
- Serve with a sprinkle of fresh parsley for garnish.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 470
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg