Slow Cooker Lentil Taco Chili
Slow Cooker Lentil Taco Chili is a deliciously hearty dish that combines the comforting flavors of traditional tacos with wholesome lentils. This vegan chili is perfect for busy weeknights, requiring minimal prep time while bursting with flavor and nutrients. Packed with protein and fiber, it’s an ideal meal for everyone, whether you’re a vegetarian or a meat lover. Simply toss the ingredients into your slow cooker and let them meld together for hours, resulting in a warm, inviting bowl of chili that will satisfy your cravings. Serve it alongside tortilla chips or cornbread for a delightful dinner experience!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup green or brown lentils
- 2 cans (14.5 oz each) fire-roasted diced tomatoes
- 1 medium onion, chopped
- 2 bell peppers (red or green), chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 2 tablespoons taco seasoning
- Juice of 1 lime
Instructions
- Rinse lentils under cold water until clear. Chop onion and bell peppers; mince garlic.
- In a slow cooker, combine lentils, tomatoes (with juice), onion, bell peppers, garlic, broth, and taco seasoning.
- Stir well to mix ingredients thoroughly.
- Cook on low for 6 hours or high for 3 hours.
- Adjust seasoning as needed before serving with freshly squeezed lime juice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 0.9g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/slow-cooker-lentil-taco-chili/