Slow Cooker Lemon Herb Chicken and Rice
Slow Cooker Lemon Herb Chicken and Rice is the ultimate hassle-free meal that combines tender chicken, aromatic herbs, and fluffy rice, all infused with zesty lemon. Perfect for busy weeknights or when entertaining guests, this one-pot dish is easy to prepare, allowing you to set it and forget it. The bright citrus notes elevate the flavors, making it a delightful and nutritious option that your family will love. With minimal cleanup involved, this recipe is bound to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 ½ cups long-grain white rice
- 2 cups chicken broth
- 1 cup freshly squeezed lemon juice
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- (Optional) Sear chicken in a skillet over medium-high heat until browned.
- In a mixing bowl, combine rice, chicken broth, lemon juice, thyme, and oregano; stir well.
- Pour the mixture over the chicken in the slow cooker.
- Add lemon slices on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Check for doneness (165°F internal temperature).
- Fluff rice with a fork before serving.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 370
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg