Slow Cooker Lasagna Soup
Warm up with a comforting bowl of Slow Cooker Lasagna Soup, a delicious take on classic lasagna that combines all its rich flavors in an easy-to-make soup. This recipe is perfect for busy families or those cozy nights in, featuring ground beef or Italian sausage and three types of melted cheese. With just 10 minutes of prep, you can set it and forget it while the slow cooker does the work. Enjoy the hearty goodness topped with mozzarella and ricotta, making it a comforting meal any day of the week!
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef or Italian sausage
- 1 small yellow onion
- 5 cloves garlic
- 4 cups chicken or vegetable broth
- 2 cups marinara sauce
- 15 oz can diced tomatoes
- 8 lasagna noodles
- ½ cup grated parmesan cheese
- 1 cup grated mozzarella cheese
- ½ cup ricotta cheese
Instructions
- In a large skillet, brown the ground meat over medium heat; drain excess grease.
- Transfer the cooked meat to the slow cooker and add diced onion, minced garlic, broth, marinara sauce, diced tomatoes, and seasonings. Mix well.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours.
- Stir in broken lasagna noodles during the last 30 minutes of cooking.
- Once done, mix in balsamic vinegar and grated parmesan; season to taste.
- Serve hot with mozzarella, ricotta cheese, and fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/slow-cooker-lasagna-soup/