Print

Slow Cooker Lamb

Slow Cooker Lamb
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Slow Cooker Lamb is a succulent dish that transforms simple ingredients into a comforting, flavorful meal. Perfect for weeknight dinners or special occasions, this recipe features tender lamb shoulder slow-cooked to perfection, paired with herb-infused potatoes that soak up all the savory juices. The best part? With minimal prep work, you can set it and forget it while you enjoy your day. Whether served over rice, stuffed in pita bread, or alongside a fresh salad, this dish promises to satisfy every palate. Dive into a world of rich flavors and melt-in-your-mouth goodness with this effortless slow-cooked lamb masterpiece.

Ingredients

Scale
  • 2kg (4-4.5 lb) Lamb Shoulder or Leg
  • 600g (21 oz) Potatoes
  • 1 Onion
  • 3 Cloves Garlic
  • 2 Sprigs Rosemary
  • 1 tbsp Olive Oil
  • 2 tsp Dried Oregano
  • 1 tbsp Lemon Juice & Zest
  • Salt & Black Pepper
  • 150ml (⅔ cup) Stock
  • 1 Bay Leaf

Instructions

  1. Prepare the base: Peel and quarter the onion, then layer it at the bottom of the slow cooker. Slice potatoes and add them to the cooker.
  2. Stuff the lamb: Make incisions in the lamb and fill them with sliced garlic and rosemary.
  3. Marinate: Mix olive oil, crushed garlic, oregano, lemon juice/zest, salt, and pepper in a bowl; rub it onto the lamb.
  4. Sear: Heat a non-stick pan over medium heat; sear the lamb until golden brown on all sides.
  5. Combine: Place seared lamb on top of potatoes and onions in the slow cooker. Pour stock over it and add bay leaf.
  6. Cook: Cover and cook on low for about 8 hours until both lamb and potatoes are tender.
  7. Serve: Ladle out any gravy from the slow cooker; simmer it to thicken before serving.

Nutrition

Find it online: https://allfoodierecipes.com/slow-cooker-lamb/